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Pat McLarnon, Chef, Brook's Hotel, Dublin

All the best places to eat, shop and stay in Ireland. A local guide to local places.

For fifteen years Pat McLarnon has been a city chef in Dublin’s Brook’s Hotel, running one of the city’s classic dining rooms. But his feet are firmly embedded in the countryside of his upbringing in County Tyrone.

We wanted to capture this dichotomy between a betoqued urban chef and a rural forager, grower and believer.

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