We were delighted to be a part of the Skibb Food Festival this year, when we met with some like-minded friends and read from our favourite cookery books. The location was the magical Time Traveller's Bookshop and here, as promised, is the list of books we read from:
Richard Olney: Simple French Food (Grub Street)
Patience Gray: Honey From A Weed (Prospect Books)
MFK Fisher: The Art of Eating (Vintage)
Michael Pollan: The Omnivore's Dilemma (Allen Lane/Penguin)
Diana Henry: Crazy Water, Pickled Lemons (Mitchell Beazley)
Food From Plenty (Mitchell Beazley)
Gerry Galvin: The Drimcong Food Affair (out of print)
Bill Granger: Sydney Food (Murdoch Books)
Donna Hay: The New Cook (Murdoch Books)
Wendell Berry: The Art of the Commonplace (Counterpoint)
James Joyce: Ulysses
Marcel Proust: Remembrance of Things Past
