How does Louis Mulcahy’s Caifé na Caolóige manage to seem so vibrant?
Is there any good news to be taken from Athlone’s recent plight at the hands of the flood waters of the River Shannon? Yes, there is. The town has loads of good places whose food gives you just the comfort you need after a brush with the elements. Athlone is a vibrant and happening food destination. Here are some highlights from a recent tour.
Forget Batman vs Superman. Forget Marvel. Forget The Avengers.
If you are searching for something that zings like Thor’s hammer and connects like Hulk’s left fist, then you have just one destination in 2016.
Come with us to Rory Gallagher Place in Cork city, and get ready to meet the girl with the punchiest style since Violet Parr in The Incredibles.
Yup, that’s Ali Honour, firing out the food in her smart, open-plan space, Ali’s Kitchen, and knocking you for six with the best breakfast the city can muster.
Number One Pery Square in Limerick’s Georgian Quarter has featured in Megabites before, for the elegance of its surroundings and the quality of the welcome from Patricia Roberts and the rest of the team. And, of course, for their spa and their food and wine offering. The reason Pery Square are featuring today can be summed up in one word – choucroute.
If the modern mantra dictates that a new restaurant shall be managed by young men with haircuts from Barnets & Beards, who wear braces, and who work in a room whose walls are bare naked, then Cork's Zamora pushes the buttons.
It's right on trend: stripped-back aesthetic, fallen-from-the-skies design and decor and arrangement, one-pager menu; hip-hot wine selection and, of course, beards, barnets and braces.
YANNICK + LOUISE AND NEDE NO LONGER HAVE AN ASSOCIATION. WE WISH ALL OF THEM WELL.
Certain things improve the quality of urban life immeasurably. Good buskers. Good parks. Street artists. Intelligent signage. And KC Peaches.
KCP gives Dublin two of the most happening rooms in the city, places that summon the zeitgeist of Dublin 2013. And now, with the new KC Peaches Dame Street, Dubliners and visitors get a third bite of one of the town’s best spaces.
Jonathan Keane has arrived.
In truth, Mr Keane booked his ticket to the arrival venue years ago, when he first began to attract attention, as the chef in Westport’s Mill Race Hotel.
From there he moved to Lisloughrey Lodge, the Manor House of Ashford Castle, in Cong, County Mayo. When Ashford was bought over, they rechristened the house The Lodge, and Wilde’s Restaurant is the upstairs dining room.
His food was always ambitious, always striving, but in fact it was over-ambitious. That’s no problem: that's the sort of thing hungry young chefs do. They try too hard.
Quietly, steadily, surely, Anocht is arriving as a major dining destination in Kilkenny.
“Well, such promise”, wrote one friend after enjoying dinner upstairs in the old grain stors of the earl of Ormond’s stables. And Caroline Hennesssy, of McKennas’ Guides, picked Anocht in a list of a dozen places where she had a “memorable food experience” in 2016.
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