Basket

Your shopping cart is empty.

Chef's Signature: Karl Breen, Locks Brasserie, Dublin [video]

All the best places to eat, shop and stay in Ireland. A local guide to local places.

Note: Locks, though still recommended by McKennas' Guides, is under new management.

 

Karl Breen is a young chef who has worked in Ireland's best kitchens. Right now he has his name on the menu and has put his own stamp on the food in Locks Brasserie, where he has recently been appointed Head Chef. Here, Karl explains the complexities behind his signature dish of 12-Hour Octopus, Black Garlic, Calamansi Mayo, Tamarind and Salted Celeriac. It's a precise and delicate dish that shows a cook who is definitely in control of his art.

www.locksbrasserie.com

Read other stories in Megabites...

Wwild atlantic way

Special Offer Book Bundle! Get the sand in your toes in 2017
New from McKennas' Guides 2016 - 3rd Edition! €12.00

Thank you for sharing

Megabites Blog Sign Up

Sign up for our Megabites Newsletter, a blog which brings you all the latest contemporary news of the best food and food people in Ireland, including all that’s new on the Wild Atlantic Way.