Chef's Signature - David Hurley is Head Chef in Gregan's Castle in the Burren in County Clare, on the Wild Atlantic Way. His singular and mature philosophy is beautifully realised in a classic dish of Lemon and Olive Oil Curd Tart with Blackcurrant, Lemon, Celery and Thyme Sorbet.
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David Hurley, Head Chef, Gregan's Castle [Video]
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