CHEEKY MONKEY! From our StreetFood menu! Monkfish cheeks, WhiteOaks pickled beets, potatoes, Chimichurri sauce.
Chimichurri:
small bunch parsley, roughly chopped
small bunch coriander
½ tsp oregano, fresh or dried
2 garlic cloves
1 shallot, chopped
½ tsp chilli flakes
2½ tbsp olive oil
juice ½ lemon
2 tsp red wine vinegar
Pickling liquor:
200m of water
200m of white wine vinegar
100g of sugar
Bay leaf
Garlic clove
Zest of orange
Peppercorn/coriander seed
