JP Mahon is Symposium Director for Food on the Edge, an international chef’s and food professionals symposium taking place in Galway on the 19th and 20th October 2015
Food on the Edge will bring world-renowned chefs to Galway including Albert Adriá of Spain, Daniel Patterson of the USA, Jair Tellez of Mexico, Andre Chiang of Singapore, Mark Best of Australia and Tom Aikens of the United Kingdom.
Food on the edge is a coming together of the world’s best chefs, in order to talk, listen, debate and learn from one another in order to create a better food experience worldwide.
The Hashtag for Food on the Edge is #FOTE
