Frankfuters Chilli
2 packets of Frankfuters diagonally cut
3 tbsp mustard or vegetable oil
1 tbls peeled and finely chopped ginger
1 tbls peeled and finely chopped or crushed garlic
2 small red onion cut into chunks
2 fresh tomatoes deseeded and cut into chunks
1 green or yellow pepper cut into chunks
2-3 fresh chilli chopped diagonally (add chilli powder to add more heat to the dish)
salt to your taste
½ tsp ground Szechwan pepper
1-2 tbsp of light soya sauce
handful of chopped fresh coriander
Heat oil in a wok or a pan. When hot, fry frankfuters for about 2-3 min or until they look slightly burnt (just slightly)
Transfer the fried frankfuters into a bowl, leaving the oil in pan.
Now fry chopped or crushed garlic, ginger in the remaining oil for about 5-10 sec and add chopped red onion, tomatoes, pepper and chilli.
Add salt and stir fry the vegetables
When the vegetales start to transcluscent, add fried frankfuters, toss them around with Szechwan pepper and soya sauce.
Finish the dish with fresh chopped coriander and serve hot or cold.
