Andarl Farm Pork
Dave and Diana’s velvet pork is a superlative Irish artisan food.
Dave and Diana Milestone put in the miles when it came to creating their ideal pork meat. Their adventures with Great Whites, and with Hyrocs and with Durocs and Pietrains, took years of experimenting before they had the ideal product, which they called Velvet Pork. The pork is well-named: this is a superlative food, tender, sweet, subtle and disarmingly delicious. Like the best pork from the best farms, it cooks perfectly whether you are roasting or frying, reflecting the gentle care that goes into rearing these smart animals. Andarl is right up there with the small handful of artisans who produce the best pork throughout Ireland, and these precious foods make your life better from the very minute you heat up the frying pan.
More from the wonderful County Mayo
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