Your shopping cart is empty.

Burren Storehouse

All the best places to eat, shop and stay in Ireland. A local guide to local places.

You won't find anything nicer to eat on the WAW than a wood-fired oven pizza topped with Burren Smokehouse salmon and capers, accompanied with a pint of Burren Red Ale, enjoyed together in The Burren Storehouse.
Well, unless it’s a bowl of mussels and clams, foraged on the Flaggy Shore, with a pint of Burren Blonde Ale.
Okay, you say, but what about the Gleninagh lamb? Or the tempura of wrasse with tartare sauce? And don’t forget their excellent tiramisu. Yip, all good.
That’s the thing about the Storehouse; it’s casual as all get out – a great big open, concrete-floored space with a stage, a screen, a pizza oven – and yet the cooking is so precise that it just blows everyone away. It’s casual, so you expect casual food. But the food isn’t casual: it’s provocative, moreish, superbly sourced, and beautifully executed.
And there is nowhere else like it on the West Coast. Owners Peter and Birgitta, and chef Viv Kelly and his team, over-deliver in this idyllic space. The Storehouse is th zeitgeist.

Peter and Birgitta Curtin
Doolin Road, Lisdoonvarna, Co Clare
+ 353 65 707 4084

Wwild atlantic way

Special Offer Book Bundle! Get the sand in your toes in 2017
New from McKennas' Guides 2016 - 3rd Edition! €12.00

Thank you for sharing

Megabites Blog Sign Up

Sign up for our Megabites Newsletter, a blog which brings you all the latest contemporary news of the best food and food people in Ireland, including all that’s new on the Wild Atlantic Way.