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All the best places to eat, shop and stay in Ireland. A local guide to local places.

Kevin Murphy is an artist by training and, as a chef, he can’t shake off that artistic background. As a cook, he is an Impressionist. His food is designed to provoke dozens, scores, hundreds, of sense impressions. His palette is the peninsula of Dingle, and he culls from hill and sea and shore – chickweed; unripe blackberries; wild sorrel; hazelnuts; buttermilk; salted pollock; Kerry lamb. His brilliance lies in his arrangement of these ingredients, all the better to provoke you with flavours, and taste associations – monkfish liver with unripe blackberries and chickweed; foraged broth of land and sea with a Glenbeigh oyster; lamb with fermented root vegetables and wild garlic; Crozier Blue with peated blackberry. It’s thrilling work, beautifully executed, and served with quiet Kerry grace.

Kevin Murphy
John Street, Dingle, County Kerry
+ 353 66 9150885

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More along the Kerry coast

Glaise Bheag (Glashabeg), Baile na nGall (Ballydavid), Dingle Peninsular, County Kerry
Upper Main Street, Dingle, County Kerry
Upper John Street, Dingle, Co Kerry
Lwr Bridge St, Killorglin, Co Kerry.
Cliff Road, Ballybunion
Kenmare, County Kerry

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