In Kay Burke’s beautiful shop and bakery, everything is postcard pretty, and simply irresistible.
The best cooks are twice blessed. They have exceptional culinary skills, of course, honed by time and hard work. But they also bring to their work a vivid and appealing aesthetic, a way of making even the simplest little thing seem vital, alluring and utterly irresistible. In Sticky Bun, Kay Burke and her team demonstrate both qualities, and render us powerless to resist their daily displays of deliciousness. Even as you are enjoying your toast soldiers for breakfast, chances are you are already thinking about a slice of the pavlova, or would it be okay to have another coffee and a homemade custard cream? I mean, come on people: we are talking about homemade custard creams, here, and who can resist a homemade custard cream, or a sticky bun? Not us.
Ireland The Best Paperback, Out 22 Mar 2018
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More along the Cork coast
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