MILK celebrates Ireland’s culinary treasure, and features a myriad of recipes using Ireland’s storied dairy products, created by ourselves and a cast of Ireland’s leading young chefs and cooks. The history, science and culture of milk is explored, and MILK is also the story of the family farms that power a dairy industry of global strength. MILK is an important addition to the culinary canon, both scholarly and practical. Beautifully photographed by Mike O'Toole, in full colour.
ISBN: 9781906927240 / Paperback