McKennas Guides
Pizza Defined
Pizza Defined
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“A book that is, as the title suggests, truly definitive.” The Irish Times
Bernadette O’Shea is a cult figure in the history of Irish food, and this limited edition print of her revolutionary book Pizza Defined created some of the defining recipes in Ireland's modern culinary history.
Bernadette's recipes have been hugely influential, with recipes like Black Pudding, Leek and Pine Nut Pizza, or her Fennel Sausage Pizza, creating long waves of influence after the book was first published.
The book begins with a step by step guide to making pizza, and includes a failsafe pizza dough recipe that will be your friend for life.
“The last word in pizza… this masterful work” was how The Irish Times described Bernadette’s classic text.
